Breakfast at Follansbee Inn

A delicious and hearty breakfast, influenced by the Innkeepers' Louisiana heritage, is included with every stay.  Virtually everything is made from scratch, and entrees range from down home cookin' (baked cheese grits, praline bacon, pecan buttermilk waffles, stuffed French toast) to succulent masterpieces (John Besh's Angel Biscuits, Asparagus, Smoked Salmon, and Gruyere Omelets, Eggs Sardou, Eggs Beatrice, etc.).


Discuss daily plans with other guests over White Mountain Coffee, a vast array of teas, freshly squeezed orange juice, or cranberry juice. Or keep things private at a table for two.  Whatever you do, make sure to bring your appetite down to the dining room between 8:30 and 9:30 in the morning, because we start our days off in a big way!

*If you are vegetarian, gluten-free or lactose intolerant, just let us know.  We strive to accomodate even the most particular of palates.

We Proudly Serve New Hampshire Made Products